ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Terry, I believe I will fix your recipe

Misc.

for our card group luncheon in a few weeks ( 3 of the gals .it's their Birthday
luncheon ) it is so fast to cook on the GFG and would like to make a salad and
desert to go with it. Any suggestions.? Has to be something that can be made
ahead of time and just put out when the chicken is cooking. I guess what I am
trying to say is something that would compliment the entree.


MsgID: 0039093
Shared by: Pat/AR
In reply to: Margarita Chicken, Terry/TX, it was
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • California Shrimp Spread
  • CALIFORNIA SHRIMP SPREAD 1/2 cup mayonnaise, divided use 4 tsp lemon juice, divided use 2 Tbsp curry powder (or to taste) 1 Tbsp Dijon mustard 1/4 tsp ground nutmeg 2 large ripe avocados, peeled, pitted and cut into s...
  • Swiss Melt Cookies
  • SWISS MELT COOKIES Cream together: 1 cup butter, room temperature 1 cup white granulated sugar 1 cup brown sugar Stir in: 2 eggs 1 tsp...
  • Tart And Tangy Grilled Chicken
  • TART AND TANGY GRILLED CHICKEN 4 broiler-fryer chicken quarters 4 tablespoons margarine 1/2 cup finely chopped onion 1/2 cup wine vinegar 1/3 cup low-sodium soy sauce 1/4 cup sugarless all-fruit orange marmalade 3/4 t...
  • Strawberry Sangria Ice
  • STRAWBERRY SANGRIA ICE 2 pints baskets fresh strawberries stemmed, divided use 1/4 cup sugar 1 cup dry red wine 2 tablespoons fresh lemon juice 1 1/2 teaspoons frozen orange juice concentrate sparkling water orange sl...
ADVERTISEMENT
  • Quinoa and Pumpkin Seed Pilaf in Acorn Squash
  • QUINOA AND PUMPKIN SEED PILAF IN ACORN SQUASH 4 small acorn squash 2 cups quinoa, rinsed 4 cups boiling water 2 tablespoons olive oil 2 cups finely diced onion 1 tablespoon minced garlic 1 cup raw hulled pumpkin seeds...
  • Southern Pecan Pie using Homemade Fruit Sweetener
  • SOUTHERN PECAN PIE 1 unbaked pie shell 1 cup fruit sweetener, commercial or homemade (recipe follows) 1 tbsp cornmeal 1/3 cup unsweetened applesauce or apple butter 3 tbsp water 2 tbsp cornstarch 3 eggs 2 tsp vanilla ...
  • Five-Spice Walnuts (and Homemade Five-Spice Powder)
  • FIVE-SPICE WALNUTS Makes 3 cups 3 tbsp butter or margarine 1 tsp five-spice powder* /2 tsp salt 3 cups broken walnuts In a medium saucepan melt butter. Stir in five-spice powder and salt. Add broken walnuts, stirring...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Terry, I believe I will fix your recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!