ADVERTISEMENT
- Real Recipes from Real People -

ISO: TGI Friday'S Tuna Wasabi Salad Sandwich

Misc.
ADVERTISEMENT
I WANT THE RECIPE!

MsgID: 1412768
Shared by: SHARON, TEXAS
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Royal Thai Curried Noodles
  • ROYAL THAI CURRIED NOODLES 1/2 package rick-stick noodles, at least 1/4-inch wide* 1 skinless boneless chicken breast 2 bell peppers (1 green and 1 red) 2 carrots 1 onion 2 large broccoli stalks 1/4 pound cooked regul...
  • Raspberry Linzer Cookies
  • RASPBERRY LINZER COOKIES 1 cup butter or margarine, softened 1 1/4 cups white granulated sugar, divided use 2 eggs, separated 2 1/2 cups all-purpose flour 1/4 teaspoon salt Confectioners' sugar (for rolling out dough)...
  • Squash Pickles
  • The only recipes for canning squash pickles are for using yellow summer squash or zucchini. I did find one recipe for making some fresh and keeping in the fridge, like a spiced pickled item. Toss 5 cups of diced squash ...
  • Maid-Rites Sandwiches Using Root Beer
  • I am orginally from Muscatine, Iowa where the Griese brothers started the Maid-rite sandwiches. I know for a fact that it is A&W rootbeer that is used in the sandwiches instead of beer. I have seen them mix the rootbee...
  • Deep-Dish Ground Beef Pot Pies
  • DEEP-DISH GROUND BEEF POT PIES 1 pound lean ground beef 1/2 cup chopped onion 2 cups diced unpeeled russet potatoes 2 cups frozen mixed vegetables 1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano, un...
ADVERTISEMENT
  • Apple Spice Bread (Occident/King Midas Flour, 1960's)
  • APPLE SPICE BREAD 2 1/4 cups flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/3 cup shortening...
  • Peachy Keen Shake (blender)
  • PEACHY KEEN SHAKE 8 oz carton raspberry low-fat yogurt 1 cup frozen unsweetened peach slices 1 1/2 cups fat free skim or 1% lowfat milk 1 tbsp honey or sugar 1/2 tsp vanilla In a blender container combine yogurt, pea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: TGI Friday'S Tuna Wasabi Salad Sandwich
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!