ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: tgif's potstickers with asian teriaki dipping sauce

Misc.
Does anyone have a recipe for this?
MsgID: 1426032
Shared by: brenda in amarillo,tx
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: tgif's potstickers with asian teriaki dipping sauce
  brenda in amarillo,tx
2 Recipe: TGI Friday's Pot Stickers
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Yam Neua (Thai Beef Salad)
  • YAM NEUA (THAI BEEF SALAD) FOR THE BEEF: 1 1/2 pounds beef tenderloin, room temperature 1/4 cup chopped fresh coriander (cilantro) 2 tablespoons chopped fresh mint 1 jalapeno pepper, minced ...
  • Single Serving Microwave Hot Cocoa (Nestle)
  • SINGLE SERVING MICROWAVE HOT COCOA 2 tablespoons granulated sugar 1 tablespoon Nestle Toll House Baking Cocoa (unsweetened) 1 cup milk 1/4 teaspoon vanilla extract Stir together sugar and cocoa in large, microwave sa...
  • Bourride (Provencal fish soup)
  • This recipe is from Low-Fat One-Dish Meals from around the World. Bourride A traditional Provencal fish soup traditionally served with aioli, a garlic mayonnaise. Here is a potent but leaner version. The bourride shoul...
  • June's Cape Cod Clam Chowder
  • JUNE’S CAPE COD CLAM CHOWDER 20 to 25 medium hard-shell clams, shells rinsed clean (don’t use steamer clams) 1 cup dry vermouth 4 medium large potatoes, cubed (not baking potatoes, I use yellow ones) 1 large onion, di...
  • Quick and Easy Tacos (using bean dip)
  • QUICK AND EASY TACOS 1 to 1 1/2 pounds good ground beef 1 can Frito's brand jalapeno bean dip Taco shells Shredded lettuce Chopped tomato Grated cheddar cheese Brown ground beef, season with salt and pepper. Stir in ...
ADVERTISEMENT
  • Supersweet Corn, Seafood, and Zucchini Packets
  • SUPERSWEET CORN, SEAFOOD, AND ZUCCHINI PACKETS 3 tablespoons olive oil 1 teaspoon minced garlic 1 teaspoon dried thyme 1 teaspoon salt 2 medium zucchini, cut in 2-inch chunks (about 3 cups) 4 ears Southern Supersweet...
  • Spaghettini with Red Calamari Sauce (Italian)
  • SPAGHETTINI WITH RED CALAMARI SAUCE 1/4 cup olive oil 1 clove garlic 1 medium onion, sliced 1 medium carrot, grated 1 stalk celery, chopped 1 (28 ounce) can peeled Italian plum tomatoes 3 fresh basil leaves or 1/2 tea...
  • Great Goulash with Potato Dumplings (crock pot)
  • This should say recipe tried, tried, tried again and again! This is a family favourite. Sometimes I don't get to the dumplings...buttered noodles or rice are wonderful with it, too. I will be serving this with slow-co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: tgif's potstickers with asian teriaki dipping sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!