ADVERTISEMENT
- Real Recipes from Real People -

ISO: Thai Chicken Salad

Misc.
Would love to know how to make this salad. Thanks for your help.Eliana
MsgID: 0089
Shared by: Eliana Kimball
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Eliana Kimball
2
  Joe Ames
ADVERTISEMENT
Random Recipes
  • Haymaker's Switchel
  • This doesn't have the ingredients mentioned in the request, but thought it might help some. HAYMAKER'S SWITCHEL Makes about 5 cups Never in New England was there a haying without quantities of cold switchel at hand....
  • Chicken and Broccoli Stir Fry or Orange-Beef Stir Fry
  • CHICKEN AND BROCCOLI STIR FRY 1 bunch broccoli 1 sweet red pepper 2 large green onions 3 boneless, skinless chicken breasts 1/2 cup chicken stock, divided use 2 Tbsp soy sauce 1 Tbsp cornstarch 1 Tbsp oyster sauce 1 t...
  • Banoffee Pie
  • This pie originated in England. The name is a combination of the words "banana" and "toffee" (the flavor that comes from the caramelized milk). Caramelize two 14-oz cans of sweetened condensed milk using one of the foll...
ADVERTISEMENT
  • Pork Sausage Spanish Rice
  • PORK SAUSAGE SPANISH RICE 1 pound bulk pork sausage 1/4 cup minced onion 2 cups cooked rice 2 cups canned tomatoes 2 tablespoons catsup (or chili sauce) Salt and pepper Fry sausage and onion until brown. Pour off dri...
  • Lemony Garlic Dill Butter (food processor)
  • LEMONY GARLIC DILL BUTTER Use to baste fish, chicken, or seafood or to spread on warm bread. 1 tablespoon fresh dill, without large stems 1 clove garlic 3/4 teaspoon grated lemon peel 1/2 cup butter or margarine, sof...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Thai Chicken Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!