Recipe: No Crust Potato Quiche
Breakfast and BrunchNO CRUST POTATO QUICHE
5 eggs, beaten
1 cup shredded cheddar cheese
3/4 cup small curd cottage cheese
1 (12 oz) package frozen hash brown potatoes, unthawed
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 dash Tabasco sauce
6 tbsp bacon, cooked and crumbled
1 dash paprika
Preheat oven to 350 degrees F. Grease a 9-inch pie plate.
Combine everything except bacon and paprika. Pour into prepared pie plate. Sprinkle with paprika.
Bake in 350 degree F oven, 25 minutes or until set.
Remove from oven, sprinkle with bacon and bake another 5 minutes.
Servings: 6
Source: Quick Quiche Pies Cookbook by Jan Hatfield
5 eggs, beaten
1 cup shredded cheddar cheese
3/4 cup small curd cottage cheese
1 (12 oz) package frozen hash brown potatoes, unthawed
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 dash Tabasco sauce
6 tbsp bacon, cooked and crumbled
1 dash paprika
Preheat oven to 350 degrees F. Grease a 9-inch pie plate.
Combine everything except bacon and paprika. Pour into prepared pie plate. Sprinkle with paprika.
Bake in 350 degree F oven, 25 minutes or until set.
Remove from oven, sprinkle with bacon and bake another 5 minutes.
Servings: 6
Source: Quick Quiche Pies Cookbook by Jan Hatfield
MsgID: 3138625
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Q Recipes (24)
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Q Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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