Recipe: No Crust Potato Quiche

NO CRUST POTATO QUICHE

5 eggs, beaten
1 cup shredded cheddar cheese
3/4 cup small curd cottage cheese
1 (12 oz) package frozen hash brown potatoes, unthawed
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 dash Tabasco sauce
6 tbsp bacon, cooked and crumbled
1 dash paprika

Preheat oven to 350 degrees F. Grease a 9-inch pie plate.

Combine everything except bacon and paprika. Pour into prepared pie plate. Sprinkle with paprika.

Bake in 350 degree F oven, 25 minutes or until set.

Remove from oven, sprinkle with bacon and bake another 5 minutes.

Servings: 6
Source: Quick Quiche Pies Cookbook by Jan Hatfield