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ISO: The Mother yeast

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Recipe I am looking for a that was call many years ago "The Mother yeast" my grandmother had it and would take off what she need to bake her bread and wrap it back up...I should there was more to it then that. She had to feed it and as a kid I didn't see that part of it; but the bread was out of this world. I would like to show my grand children this and so they can taste the past and know more about past grandma life on the farm....I am so new with this it's not funny. My son past away a few years back and I can hear him saying go for it Mom you can do it....well I hope that I did it right....Thanks for all the help....God Bless all cooks...Gigi(new kid on the block)
MsgID: 0076513
Shared by: Gigi Ortiz
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: The Mother yeast
  Gigi Ortiz
2 Dearest Gigi: Even though I cannot answer your question with
  Gladys/PR
3 The Mother yeast
  Gigi(new kid on the block)Mandeville, LA
4 Thank You: Dearest Gigi: Again such a beautiful letter! Thanks for
  Gladys/PR
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!