After making peanut butter batter, refrigerate or freeze until firm, then proceed with your recipe. Can be re-refrigerated if it starts getting sticky again. Good luck!
MsgID: 0076561
Shared by: Ruth - Phoenixville PA
In reply to: ISO: When making peanut butter roll I always ...
Board: Cooking Club at Recipelink.com
Shared by: Ruth - Phoenixville PA
In reply to: ISO: When making peanut butter roll I always ...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: When making peanut butter roll I always have trouble |
| Barbara Johns, Lexington Kentucky | |
| 2 | Recipe(tried): Reply to messy peanut butter roll |
| Ruth - Phoenixville PA | |
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