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Dearest Gigi: Even though I cannot answer your question with

Misc.
certainty, I want to welcome you in this wonderful site.

Your letter is so sweet & I can understand how you feel about using the Internet as a means of communicating to other people regarding the subject of cooking. I felt like that some years ago & after I retired, my favorite hobbie is navigating in the Internet & visiting my favorite site (RECIPELINK)& friends.

I had received in this site a lot of love, comprehension, understanding about my worries & necessities & a lot of help in my times of sickness or despair. But, best of all a lot of knowledge about cooking & about food in the different cultures of the world.

WELCOME AGAIN & I am sure that one of the ladies will be able to answer your request. By the way, maybe you are referring to sourdough or Amish bread.

Gladys/PR
MsgID: 0076517
Shared by: Gladys/PR
In reply to: ISO: The Mother yeast
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: The Mother yeast
  Gigi Ortiz
2 Dearest Gigi: Even though I cannot answer your question with
  Gladys/PR
3 The Mother yeast
  Gigi(new kid on the block)Mandeville, LA
4 Thank You: Dearest Gigi: Again such a beautiful letter! Thanks for
  Gladys/PR
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    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!