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I am contributing the main dish to our Holiday Block party. I am making a meatless spaghetti sauce and pasta to go with it. My dilemna is: How do I make the pasta ahead of the party and "keep" it without it getting sticky and gross, not to mention keeping it warm.

Any suggestions would be soooo very appreciated!
MsgID: 213407
Shared by: Cindy
Board: Holiday Cooking and Baking at Recipelink.com
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