ADVERTISEMENT
- Real Recipes from Real People -

ISO: TOMATO GRAVY

Misc.

I AM LOOKING FOR A RECIPIE FOR TOMATO GRAVY.I ATE THIS GRAVY IN A RESTURANT IN FLORIDA AND DONT KNOW IF IT IS A RECIPE FROM THAT AREA. THANK YOU

MsgID: 0040978
Shared by: CHARLES ACKMAN
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  CHARLES ACKMAN
2
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Cart De Frisco Chicken Sandwich
  • Eugene's famous cart de Frisco sandwich. Lot's of sauce so it's messy. Onion bun grilled with garlic oil. Parboiled chicken thighs, then grilled on a gas bbq with basting sauce (I think he marinates in a thick soy sa...
  • Rainforest Cafe Margarilla
  • RAINFOREST CAFE MARGARILLA 1/2 cup ice 1 1/2 oz tequila (Jose Cuervo gold) 1/2 oz triple sec or Cointreau dash lime juice 1 scoop orange sherbert 1 each orange slice and lime wedge (for garnish) Put all ingredients, ...
  • Easy Tomato Salad
  • EASY TOMATO SALAD "This is unbelievably good if the tomatoes are home-grown." cucumber, sliced red onion, sliced scallion, sliced rice vinegar sugar salt cayenne pepper fresh tomatoes, sliced fresh mint or...
  • Sweet 'n Spicy Steaks
  • SWEET 'N SPICY STEAKS 4 boneless beef chuck top blade steaks; well-trimmed, cut 1-inch thick FOR THE SAUCE: 1/2 cup prepared chunky salsa 1/4 cup ketchup 2 tbsp packed brown sugar 1 tbsp...
  • Calginini Fried Cookies (with chickpea filling)
  • CALGININI FRIED COOKIES FOR THE DOUGH: 8 to 10 cups flour 10 eggs 10 tablespoons sugar 10 tablespoons oil 1 teaspoon Magic baking powder FOR THE FILLING: 1 lb dry chickpeas (ceci) 1 teaspoon baking soda...
  • George Eastman's Lemon Meringue Pie (1920's)
  • GEORGE EASTMAN'S LEMON MERINGUE PIE Eastman once interrupted several times a conversation with Dr. Robert A. Millikan, the Nobel laureate, while he hurried to the kitchen to see "if my meringue was browning nicely." ...
ADVERTISEMENT
  • thinning chocolate chips
  • I use this for fruit, and dipping my Christmas cookies for a festive addition. Use anytime during the year. To thin a 12-16 oz. bag of chocolate chips,add 1-2 tsp. of Crisco shortening. Due NOT use butter, as butter cont...
  • Toffee Almond and Candied Almond recipes
  • This is the only recipe I could find for toffee almonds. Unfortunely its in metric. TOFFEE AND TOFFEE ALMONDS Source: Australian's Women's Weekly TOFFEE: 450g sugar 50g butter Pinch cream...
  • Marie Callendar's Honey Butter (Gloria Pitzer recipe)
  • MARIE CALLENDAR'S HONEY BUTTER 1/4 pound butter 1/2 cup honey 6 slices bacon, cooked crisp and crumbled Beat butter in a 1 1/2 quart bowl with electric mixer, high speed, till light and fluffy. Gradually, on reduce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: TOMATO GRAVY
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!