SWEET 'N SPICY STEAKS
4 boneless beef chuck top blade steaks; well-trimmed, cut 1-inch thick
FOR THE SAUCE:
1/2 cup prepared chunky salsa
1/4 cup ketchup
2 tbsp packed brown sugar
1 tbsp Dijon-style mustard
In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.
Place beef steaks on grid over medium ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
Serve steaks with reserved sauce.
Servings: 4
Source: Beef Industry Council and Beef Board
4 boneless beef chuck top blade steaks; well-trimmed, cut 1-inch thick
FOR THE SAUCE:
1/2 cup prepared chunky salsa
1/4 cup ketchup
2 tbsp packed brown sugar
1 tbsp Dijon-style mustard
In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.
Place beef steaks on grid over medium ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
Serve steaks with reserved sauce.
Servings: 4
Source: Beef Industry Council and Beef Board
MsgID: 3140368
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for the Grill
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for the Grill
Board: Daily Recipe Swap at Recipelink.com
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1 | Recipe: Recipes for the Grill |
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2 | Recipe: Jalapeno Cheeseburgers |
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3 | Recipe: Sweet 'n Spicy Steaks |
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