ADVERTISEMENT
- Real Recipes from Real People -

ISO: Tri-colored Christmas Jello Mold -

Misc.
My Mom used to make a three layered Christmas jello mold - plain green jello for the bottom layer, set up - then a middle layer of something white, then a top layer of red jello.

I don't remember if the middle layer was something like cream cheese/sour cream/chopped walnuts and lemon juice, or if it was actually another jello layer, using lemon jello with those other ingredients added - does anyone know that old-fashioned recipe?

Thanks for the help.

June
MsgID: 0817959
Shared by: june/FL
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Balsamic Braised Chicken with Olives (crock pot)
  • BALSAMIC BRAISED CHICKEN WITH OLIVES 1 tablespoon vegetable oil 3 1/2 pounds skin-on, bone-in chicken breast 2 onions, finely chopped 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon cracked black peppercorns 1/2 ...
  • Ca-Rib-Bean Rub
  • CA-RIB-BEAN RUB 1 tablespoon brown sugar 2 teaspoons ground allspice 2 teaspoons onion powder 1/2 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon ground nutmeg Mix thoroughly and use on just about any kind of...
  • Thai Chicken Kabobs
  • THAI CHICKEN KABOBS 2 to 2 1/2 pounds boneless, skinless chicken breasts, cut into about 30, 1 1/2-inch chunks 3 large red or green bell peppers, cut into 1 1/2-inch pieces 1/4 cup canola oil 1/4 cup fresh lime juice ...
  • Choco-nana Milk Blast (blender)
  • CHOCO-NANA MILK BLAST 1 cup lowfat chocolate milk 1 ripe medium banana 1 cup chocolate lowfat frozen yogurt 1 tbsp chocolate syrup White or multicolored sprinkles (optional) Peel banana; break into chunks and place i...
  • Ghirardelli's Hot Fudge Sauce
  • GHIRARDELLI'S HOT FUDGE SAUCE 4 ounces (1 baking bar) Ghirardelli Bittersweet Chocolate, broken into 1/4-inch pieces 4 tablespoons butter, cut into chunks 1 1/2 cups sugar 1/2 cup water 1/4 cup light corn syrup 1...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tri-colored Christmas Jello Mold -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!