ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Holiday Snowball Mold

Misc.
Betsy,
Thank you for your fast reply. This recipe sure does help. I can modify the fruit if I want to. It is nostalgic to remember my Mom's recipes.
Thanks again,
Renee
MsgID: 0818629
Shared by: Renee/Louisiana
In reply to: Recipe: Holiday Snowball Mold (red and green lay...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grillades - Bridal Shower Brunch Ideas - Serve mimosas!
  • Susan, By all means, serve mimosas! I am also doing a wedding brunch and I'm serving champagne/mimosas/sparkling water, Grillades (traditional beef stew served in the South for brunch) and cheese grits, French bread, Gre...
  • Strawberry Lime Slush (blender or food processor)
  • STRAWBERRY LIME SLUSH 4 pints strawberries, divided use 3 cups crushed ice 1/2 cup powdered sugar 1/4 cup lime juice Set aside 4 strawberries for garnish if desired. Place ice and 2 pints strawberries in blender or f...
  • Pad Thai (sauce and noodles)
  • PAD THAI FOR THE PAD THAI SAUCE: 3 tablespoons tamarind pulp (do not use concentrate) 1/3 cup boiling water 5 small long red Thai chiles, chopped 4 large garlic cloves 3 medium chopped...
ADVERTISEMENT
  • BBQ Whole Chicken with Southern Rub
  • BBQ WHOLE CHICKEN WITH SOUTHERN RUB 2 whole chickens (4 pounds each) FOR THE SOUTHERN RUB: 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 1...
  • Beef Stew in a Pumpkin Shell (Argentina)
  • Beef Stew in a Pumpkin shell This is a popular hearty stew in Argentina. 2 pound of beef, cut in bite size cubes 1 small onion, finely chopped 2 garlic cloves, minced 1 tablespoon olive oil 2 large tomatoes, coarse...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Holiday Snowball Mold
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!