ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Ribbon Squares is the one, Elly -

Misc.
ADVERTISEMENT
Thanks so much for finding that for me, Elly. As soon as I saw the Miracle Whip I remembered that as part of her recipe. I think she also put in some chopped nuts into that middle white layer. She did put it in a square pan, and served the squares on a bed of lettuce.

My sister is having company for Christmas and asked me if I had Mom's old recipe, but I don't know where that one got to. I figured SOMEONE would remember it -

How are you feeling by now? Love you!

June
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Penne Pasta with Broccoli and Tomato Sauce
  • PENNE PASTA WITH BROCCOLI AND TOMATO SAUCE 12 oz. (3 1/2 cups) uncooked penne (large tube-shaped pasta) 3 1/2 cups broccoli florets 1 tablespoon oil 2 to 4 garlic cloves, minced 1 (28-oz.) can crushed tomatoes with ad...
  • Skillet Sausage Dressing (using stuffing mix)
  • SKILLET SAUSAGE DRESSING 1 (1-inch thick) slice fresh breakfast sausage 1/2 cup finely chopped celery 1/2 cup finely chopped onion 1/4 cup finely chopped mushrooms (optional) 1/4 cup grated carrot 1 small clove garli...
  • Sausage Stuffed Chicken with Pine Nuts (crock pot)
  • SAUSAGE STUFFED CHICKEN WITH PINE NUTS 6 chicken breast halves; skinned and boned 1/2 lb Italian sausage 1 small onion, chopped 1/2 cup soft breadcrumbs 1/2 teaspoon grated lemon peel 1/4 cup pine nuts, chopped 1 tabl...
ADVERTISEMENT
  • Phils Inn Spaghetti Sauce (slow simmered in oven)
  • Fat Tony is right that Phil's is an "All Day" Sauce ... Slow simmered for hours. I dated a girl who worked there in the 80's and she made the sauce at home all the time The trick is to start off by...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ribbon Squares is the one, Elly -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!