ADVERTISEMENT
- Real Recipes from Real People -

ISO: Truffled Macaroni and Cheese - has anyone tried this recipe?

Misc.
ADVERTISEMENT
Just wondering if anyone has got a chance to try this recipe. I want to make it for Thanksgiving, but with all those truffles, and truffle oil I don't want to mess around, if you know what I mean$$$. Please let me know, thanks
MsgID: 1428567
Shared by: Jennifer - camarillo, CA
In reply to: Recipe: Smith and Wollensky Truffled Macaroni an...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Apple Tart (using orange peel and apricot jam)
  • EASY APPLE TART 3/4 cup all-purpose flour 2/3 cup oats (quick or old fashioned), uncooked 1/3 cup plus 2 tsp. sugar, divided use 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. salt 1/2 cup (1 stick) 70% vegeta...
  • Oklahoma Chili (from the Route 66 Cookbook)
  • OKLAHOMA CHILI 3 pounds lean beef, 1/4-inch cubes or chili ground 1 tsp. Worcestershire sauce 1 (4 oz) can diced green chilies 1 (8 oz) can tomato sauce 3 to 4 cans (10.5 oz each) beef broth, divided use (as needed) 1...
  • Buffalo Chicken Salad with Blue Cheese Dressing
  • BUFFALO CHICKEN SALAD Marinate a few boneless chicken breasts in Durkee's Red Hot Sauce (I swear by the stuff at work, I should have known it was the best for Buffalo Wings - it is great in Crab Dip, too) and a little...
  • Artichoke Shrimp Spread
  • ARTICHOKE SHRIMP SPREAD 1 loaf poor boy bread, sliced in half horizontally 2 cans (14 oz each )artichoke hearts; drain, chopped fine 3/4 cup grated Romano cheese 1/2 cup grated parmesan cheese 1 1/2 lb cooked shrimp, ...
  • Rice Burgers (using brown rice and carrot)
  • RICE BURGERS 1 cup cooked brown rice 1 tablespoon chopped parsley 1/3 cup grated carrot Dash each: salt, ground black pepper and garlic powder 2 tablespoons flour 1 unbeaten egg Olive oil (for frying) ...
ADVERTISEMENT
  • Lemon Crumb Cake (13x9-inch, using cake mix)
  • LEMON CRUMB CAKE 1 (2-layer-size) package Duncan Hines Moist Deluxe Lemon Supreme Cake Mix 3 eggs 1 1/3 cups water 1/3 cup vegetable oil FOR THE CRUMB TOPPING: 1 cup all-purpose flour 1/2 cup packed light brown suga...
  • Divinity Tips, Carly, Canon City, Co.
  • First, check the weather, unless it is a Bluebird day, the dampness will get to it. The next thing is use a thermomter and cook the sugar to the correct tempt. Also, do not overbeat the egg...
  • Assorted Recipes (13)
  • June 3, 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) To add a recipe please click POST REPLY . This Week's Daily Recipe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Truffled Macaroni and Cheese - has anyone tried this recipe?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!