Recipe: Apple Blueberry Pie (double crust)

APPLE BLUEBERRY PIE

3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt
1 cup blueberries (fresh if possible)
1 unbaked double crust pie shell
5 cups apples, peeled and sliced
1 tablespoon lemon juice
2 tablespoons butter or margarine

In a large bowl, stir together sugar, cornstarch and salt. Add apples, blueberries and lemon juice; toss to coat the fruit.

Turn the fruit mixture into pastry lined 9-inch pie plate. Dot with butter. Add top crust; seal and flute edge.

Bake in a 425 degree F oven until crust is browned and filling is bubbly.

Makes 1 (9-inch) pie
From: Peggy, WA - 12-08-97