ADVERTISEMENT
- Real Recipes from Real People -

re: Smith and Wollensky Macaroni and Cheese

Misc.
I could not find it online. Sorry.
MsgID: 1426275
Shared by: Halyna - NY
In reply to: ISO: Smith and Wollensky Macaroni and Cheese
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Freshest Strawberry Jam (refrigerator or freezer)
  • FRESHEST STRAWBERRY JAM 5 cups fresh strawberries, stemmed 4 cups sugar 3/4 cup water 1 package or 1 3/4 ounces powdered fruit pectin Crush strawberries completely. Measure 2 cups strawberries with juices into a bow...
  • Black and White Chunk Cookies
  • BLACK AND WHITE CHUNK COOKIES 3/4 cup brown sugar, firmly packed 1/2 cup sugar 1/2 cup butter, softened 1/2 cup butter flavored shortening 1 1/2 tsp vanilla extract 1 egg 1 3/4 cups all-purpose flour 1 tsp baking soda...
  • Spago House Salad Dressing
  • SPAGO HOUSE SALAD DRESSING 2 large shallots, minced (1 heaping tablespoon) 1 tablespoon Dijon mustard 2 tablespoons zinfandel vinegar 2 tablespoons sherry wine vinegar 1/2 cup olive oil 1/2 cup vegetable oil Salt Fres...
  • Cowboy's Pot Pie with Sourdough Pie Crust
  • COWBOY'S POT PIE WITH SOURDOUGH PIE CRUST 1 recipe Sourdough Pie Crust (recipe follows) 1/4 cup all-purpose flour 1 tsp. salt 1/2 tsp, paprika 1/2 tsp, black pepper 1 1/2 lbs. boneless beef chuck, cut into 1/2-inch pi...
  • Skirt Steak in Cream Gravy (crock pot)
  • SKIRT STEAK IN CREAM GRAVY 2 lb boneless beef skirt steak or boneless beef round steak (1/2 thick), rolled and tied ground black pepper 1 (14 1/2 oz.) can beef broth 1 (4 oz.) can sliced mushrooms, drained 1 1/2 tsp m...
  • Swiss Chard with Hot Seasoned Vinegar
  • SWISS CHARD WITH HOT SEASONED VINEGAR FOR THE SEASONED VINEGAR: 2 Habanero or jalapeno peppers 1 cup white vinegar 4 thyme sprigs 2 cloves garlic, crushed FOR...
ADVERTISEMENT
  • Brown's Chicken Biscuits - tips (2 things wrong)
  • No yeast. The Brown's Chicken Biscuits recipe posted on Instagram is staged and inaccurate. My whole family worked there at different times. I worked there in mid 90's. Tin is always left in a hot oven. When t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Smith and Wollensky Macaroni and Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!