ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Turkey Stuffing with Seafood

Misc.
ADVERTISEMENT
I came up with the idea of having Bread Stuffing for Turkey with lobster meat, shrimp, crabmeat, and / or a combination of these or any other seafood. I am from New England originally, and thought that this idea for stuffing might be great for Thanksgiving or Christmas. Although I now live in Canada, I still love the foods and dishes from home.

Does anyone have any recipes for this sort of dish? I would be much appreciative if I could find one or more recipes that include seafood in their Turkey Stufffing recipe.
MsgID: 215022
Shared by: Robbin in Toronto
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kale Ceviche
  • KALE CEVICHE 4 stalks kale, stems removed and leaves chopped into medium shreds* 2 scallions, roots removed and the white sections chopped 1 watermelon radish, peeled, thinly sliced and quartered 2 carrots, peeled and...
  • Rafferty's Potato Soup (2)
  • RAFFERTY'S POTATO SOUP Source: Evansville Courier & Press, Food & Dining by Anne Schleper, Tri-State Tastes; December 11, 2005 6 to 7 potatoes, peeled and diced 1 medium onion, diced water 1 (8 ounce) package crea...
  • Apple Curry Chicken with Cider Rice
  • APPLE CURRY CHICKEN WITH CIDER RICE 1 chicken, cut into parts 2 tablespoons peanut oil 1/2 teaspoon salt 1/4 teaspoon white pepper 1/3 cup minced shallots 2 cups chicken broth 1 cup peeled, chopped apple 1 teaspoon cu...
  • Lobster Strudel / Bluefish Cafe - more info
  • Hi Dee, There is a restaurant review of Bluefish Cafe in the archives of The Boston Globe by Jane Roy Brown dated February 2, 2005. In it she describes the cafe and some of the entrees, including the Lobster Strudel. "...
  • Gingered Grapefruit Baskets
  • GINGERED GRAPEFRUIT BASKETS 6 pink grapefruits vanilla ice cream or frozen yogurt 1/3 cup firmly packed golden brown sugar 4 1/2 tsp finely chopped peeled fresh ginger fresh mint leaves (optional) Cut grapefruits hor...
ADVERTISEMENT
  • Taco Pizza (SWAZ)
  • TACO PIZZA Store bought dough mix or prefab crust 1/2 pound ground beef 1 pack Mexican chili seasoning 1 pound shredded Mexican cheese TO SERVE: 1 pound shredded lettuce 2 diced...
  • Lentil Chili (Mollie Katzen recipe)
  • LENTIL CHILI 4 cups dried lentils 2 cups tomato juice 4 cups water 1 (16 ounce) can diced tomatoes 2 teaspoons cumin 1 teaspoon paprika 1/2 teaspoon thyme 10 to 12 medium garlic cloves 2 medium onions, finely chopped ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Turkey Stuffing with Seafood
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!