Recipe: Shrimp Artichoke Heart Pizza
Pizza/FocacciaSHRIMP ARTICHOKE HEART PIZZA
1 (12-inch) prepared pizza crust
1 cup (half of 14.5 ounce can) CONTADINA Original Pizza Sauce
1 1/2 cup (6 ounces) shredded mozzarella cheese, divided
1 cup (5 ounces) cooked, medium shrimp
3/4 cup (6-ounce jar) marinated artichoke hearts, drained and sliced
1/2 cup sliced red bell pepper
2 tablespoons chopped, fresh parsley
Spread pizza sauce over crust to within 1-inch of edge.
Sprinkle with half of cheese; top with shrimp, artichoke hearts, bell pepper and remaining cheese.
Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley.
Servings: 8
Source: Contadina
1 (12-inch) prepared pizza crust
1 cup (half of 14.5 ounce can) CONTADINA Original Pizza Sauce
1 1/2 cup (6 ounces) shredded mozzarella cheese, divided
1 cup (5 ounces) cooked, medium shrimp
3/4 cup (6-ounce jar) marinated artichoke hearts, drained and sliced
1/2 cup sliced red bell pepper
2 tablespoons chopped, fresh parsley
Spread pizza sauce over crust to within 1-inch of edge.
Sprinkle with half of cheese; top with shrimp, artichoke hearts, bell pepper and remaining cheese.
Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley.
Servings: 8
Source: Contadina
MsgID: 3136683
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Valentine's Day Party Recip...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Valentine's Day Party Recip...
Board: Daily Recipe Swap at Recipelink.com
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