ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: u shaped hotdog buns

Misc.
could you please tell me where you saw these buns? I have been looking for them for years. I think they're great!
MsgID: 0084128
Shared by: greg, woodland, wa.
In reply to: Tips: Corkscrew Breadsticks and U-shaped...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mushroom Barley Soup
  • MUSHROOM BARLEY SOUP 3 cups mushroom slices (about 1/2 lb.) 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/3 cup butter or margarine 1/3 cup all-purpose flour 3 cups water* 2 cups milk* 1/2 cup Quaker Qui...
  • Italian Rice Puddings
  • ITALIAN RICE PUDDINGS 1/4 cup raisins 1 cup arborio rice 2 cups milk 1/2 cup caster sugar finely grated zest of 1 lemon pinch ground cinnamon 125 g. unsalted butter 4 egg yolks 1 egg white icing sugar for...
  • Corn and Quinoa (or Couscous) Salad
  • CORN AND QUINOA (OR COUSCOUS) SALAD 3 cups cooked quinoa or prepared couscous 1 can black beans, drained and rinsed 3 cups fresh corn kernels cut from about 4 medium ears 1 cup seeded and diced red and green sweet bel...
  • Fresh Vegetable Frittata (baked)
  • FRESH VEGETABLE FRITTATA 1 large sweet red pepper, chopped 1 cup sliced fresh mushrooms 1 1/2 cups (6 oz.) shredded Swiss cheese, divided use 1/4 lb asparagus, cut into 1 inch pieces 7 large eggs, lightly beaten 1/2 c...
  • Strawberry Cream Dip for fruit
  • STRAWBERRY CREAM DIP 1/2 cup nonfat sour cream 1/4 cup all-fruit strawberry preserves In small bowl, combine ingredients. Stir or whisk until smooth. Makes about 3/4 cup Adapted from source: California Strawberry ...
  • Spaghetti with White Clam Sauce (1988)
  • SPAGHETTI WITH WHITE CLAM SAUCE 1 (16 ounce) package spaghetti, uncooked 6 cloves garlic, finely chopped 1/2 cup olive oil 1 cup clam liquor or bottled clam juice 1 cup white wine 2 pints chopped clams (or 2 cans (6 1...
ADVERTISEMENT
  • Recipes Old and New - June 2016 Daily Recipe Swap
  • Happy June! This month we're featuring Father's Day (June 19) recipes and backyard bbq and picnic recipes. As usual, along with new recipe additions, I will be continuing my project to update the files from our archived...
  • New York-Florida Rye (bread machine)
  • NEW YORK-FLORIDA RYE FOR A 1 1/2 LB LOAF: 1 packet active dry yeast 1 cup rye flour 2 tbsp gluten 3 cups bread flour 2 tbsp buttermilk powder 1 tbsp sugar 1 tsp salt 1 tbsp honey 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: u shaped hotdog buns
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!