ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Uses for frozen strawberries

Misc.
We have a bumper crop of strawberries this year and are putting the excess in the freezer. I would appreciate any suggestions for use other than milk shakes and smoothies. I have made preserves already. Thanks
MsgID: 0083374
Shared by: Patsy, La
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Uses for frozen strawberries
  Patsy, La
2 Recipe: Recipes Using Frozen Strawberries
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Rich Mushroom Gravy (using dried and fresh mushrooms)
  • RICH MUSHROOM GRAVY 1/4 ounce dried mushrooms 1 cup boiling water 1 medium onion, diced 3 garlic cloves, minced 2 tablespoons unsalted butter 4 ounces fresh mushrooms, chopped 2 tablespoons unbleached flour 1/2 teaspo...
  • Marinated Baby Carrots
  • MARINATED BABY CARROTS 2 pounds baby carrots, cooked just until tender-crisp 1/2 medium red onion, thinly sliced 1/2 medium green bell pepper, chopped 1 cup Karo Light Corn Syrup 1 (10 3/4 ounces) can tomato soup conc...
  • Ham and Cheese Lasagna with Tomato-Mushroom Cream Sauce
  • HAM AND CHEESE LASAGNA 2 Tbsp. olive oil 1 large onion, chopped (1 cup) 2 cloves garlic, minced 4 stalks celery, thinly sliced (2cups) 4 carrots, chopped (2 cups) 3 cups sliced Crimini mushrooms or other small brown m...
  • Crispy Bagel Chips (using onion soup mix)
  • CRISPY BAGEL CHIPS 1/2 cup butter or margarine, melted 1 envelope onion soup mix 1 tsp. basil leaves 1/2 tsp. oregano 1/4 tsp. garlic powder 4 to 5 plain bagels, cut into 1/8-inch slices Preheat oven to 250 degrees F...
  • Oatmeal Soup (1939)
  • OATMEAL SOUP 3 cups boiling water 1/2 cup oatmeal 1 chopped onion 4 tablespoons melted butter 4 tablespoons flour 1 can beef broth 1 cup canned tomatoes Combine 3 cups boiling water and oatmeal. Cook in double boiler...
ADVERTISEMENT
  • Chocolate Bar Cookie Torte
  • CHOCOLATE BAR COOKIE TORTE FOR THE VANILLA COOKIE LAYERS: 3/4 cup sugar 1/2 cup light brown sugar, packed 1/3 cup butter or margarine 1 egg 1 tsp vanilla 2 1/2 cups all-purpose flour,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Uses for frozen strawberries
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!