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Recipe: Ina Garten's Toast Spreads (Raspberry Butter and Cinnamon Honey Butter)

Toppings - Assorted
TOAST SPREADS

RASPBERRY BUTTER
Makes 1 cup

1/4 pound butter, at room temperature
1/2 cup good raspberry preserves
1/8 teaspoon kosher salt

Combine the butter, raspberry preserves and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

CINNAMON HONEY BUTTER
Makes 3/4 cup

1/4 pound unsalted butter, at room temperature
3 tablespoons good honey
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt

Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

Source: Barefoot Contessa Parties! by Ina Garten
MsgID: 3142720
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Jarred Foods (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Jarred Foods (5)
  Betsy at Recipelink.com
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3 Recipe: Chocolate Molten Lava Cakes (using mayonnaise)
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4 Recipe: Ina Garten's Toast Spreads (Raspberry Butter and Cinnamon Honey Butter)
  Betsy at Recipelink.com
5 Recipe: Spicy Baked Linguine (using salsa)
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6 Recipe: Chick-Pea Salad (using gherkins)
  Betsy at Recipelink.com
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