MAKE AHEAD FROZEN CURRY SAUCE CUBES
1/2 cup butter or regular margarine
2 tsp salt
3/4 tsp curry powder
1/2 tsp onion powder
2/3 cup flour
3/4 cup instant nonfat dry milk
3/4 cup warm water
2 tbsp grated parmesan cheese
Melt butter; remove from heat. Add salt, curry and onion powders; stir to dissolve. Add flour; stir until moistened. Gradually stir in dry milk powder and water. Stir in cheese.
Pour into 8 1/2x4 1/2x2 3/4-inch loaf dish. Freeze until consistency of ice cream.
Cut into 32 cubes; remove to chilled tray. Freeze until solid.
Package, label, date and return to freezer.
Recommended storage time: 1 month.
TO USE:
Cook 1-pint. pkg. frozen peas in 2/3 cup lightly salted water until tender. Add 8 Curry Sauce Cubes. Stir and continue cooking until sauce is smooth and thick. Do not overcook delicate peas. (For less sauce, use 1/3 cup water and 4 cubes.)
Source: Farm Journal's Freezing and Canning Cookbook, 1978
1/2 cup butter or regular margarine
2 tsp salt
3/4 tsp curry powder
1/2 tsp onion powder
2/3 cup flour
3/4 cup instant nonfat dry milk
3/4 cup warm water
2 tbsp grated parmesan cheese
Melt butter; remove from heat. Add salt, curry and onion powders; stir to dissolve. Add flour; stir until moistened. Gradually stir in dry milk powder and water. Stir in cheese.
Pour into 8 1/2x4 1/2x2 3/4-inch loaf dish. Freeze until consistency of ice cream.
Cut into 32 cubes; remove to chilled tray. Freeze until solid.
Package, label, date and return to freezer.
Recommended storage time: 1 month.
TO USE:
Cook 1-pint. pkg. frozen peas in 2/3 cup lightly salted water until tender. Add 8 Curry Sauce Cubes. Stir and continue cooking until sauce is smooth and thick. Do not overcook delicate peas. (For less sauce, use 1/3 cup water and 4 cubes.)
Source: Farm Journal's Freezing and Canning Cookbook, 1978
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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