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ISO: Using Pepper Jelly

Misc.
I've seen several good sounding recipes for pepper jelly. How do you use it? Doesn't sound like toast material to me :)
MsgID: 0077023
Shared by: Ruth - California
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Ruth - California
2
  Betsy at Recipelink.com
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