ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Very simple menu for a candle party with Christmas theme. (nt)

Misc.
nt
MsgID: 095020
Shared by: Lisa, ON
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dinner in a Mug: Meat Loaf (microwave, serves 1)
  • DINNER IN A MUG: MEAT LOAF 1/4 lb. lean ground beef 1 slice white bread, torn into small pieces 2 tablespoons milk 1 green onion, thinly sliced 1/2 teaspoon Worcestershire sauce 1/4 teaspoon seasoned salt 1/8 te...
  • Vidalia Onion-Sausage Casserole (using Ritz crackers)
  • VIDALIA ONION-SAUSAGE CASSEROLE 5 Vidalia onions, sliced* 12 Ritz crackers, crushed 1 pound sausages, browned and drained 1/2 teaspoon salt (optional) 1/4 teaspoon Lawry's season salt (optional) 1 (10 3/4 ounce) can C...
  • Tomato Garlic Pasta Salad
  • TOMATO GARLIC PASTA SALAD 16 oz penne pasta, uncooked 3 Tbsp olive oil, divided use 8 cloves garlic 1 cup onion, chopped 4 cups tomatoes, peeled and diced 2 bay leaves 2 tsp basil 2 tsp oregano 2 tsp salt 1/2 t...
  • Pork Tenderloin with Chipotle-Maple Mop
  • PORK TENDERLOIN WITH CHIPOTLE-MAPLE MOP FOR THE PORK: 2 teaspoons ground coriander 1 teaspoon garlic powder 1/2 teaspoon ground ginger 2 pork tenderloins, each about 12 ounces, silver skin...
  • Devil Dog Cake with Fluffy Marshmallow Frosting
  • DEVIL DOG CAKE "This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. You'll want to dive headfirst into this version, a tall layer of moist...
  • June's Cape Cod Clam Chowder
  • JUNE’S CAPE COD CLAM CHOWDER 20 to 25 medium hard-shell clams, shells rinsed clean (don’t use steamer clams) 1 cup dry vermouth 4 medium large potatoes, cubed (not baking potatoes, I use yellow ones) 1 large onion, di...
ADVERTISEMENT
  • Giada's Farmer's Pasta
  • I made this incredibly delicious pasta dish the other day, it is a Keeper! It is very easy to make, I do recommend having everything prepped before hand and I used 2 large bags of the Italian 6 Cheese Blend. It has all t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Very simple menu for a candle party with Christmas theme. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!