ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Question for Lisa (re: candle party with Christmas theme)

Misc.
Hi Lisa,

Are you thinking of a full hot meal? or finger food / or appetizers? And, what time of the day or evening will you have the party?

This information would help up give you some ideas.

Kel
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scalloped Potatoes
  • SCALLOPED POTATOES 1 lb potatoes (about 3 medium) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 tablespoons margarine 3 tablespoons finely chopped onion Hot water (as needed) ...
  • Ham-Hamburger Meat Loaf
  • HAM-HAMBURGER MEAT LOAF 1 1/2 pounds hamburger 1 pound ground ham 1 cup soft bread crumbs 1/2 cup sweetened condensed milk 2 eggs, beaten until lemon yellow 1 teaspoon Accent (MSG) (optional) 1/4 teaspoon dry mustard ...
  • Pineapple Sweet Wheat Salad
  • PINEAPPLE WHEAT SALAD 3/4 cup cooked wheat berries* 1 (8 oz.) pkg. cream cheese, softened 2 tablespoons lemon juice 1 (15 oz.) can crushed pineapple, undrained** 2 pkgs. (3 oz. each) instant vanilla pudding 1 (12 oz.)...
  • Peking Chicken (using chicken breast and tortillas)
  • PEKING CHICKEN "Peking duck is simplified and made healthier by using chicken. We've also substituted flour tortillas for the customary Mandarin pancakes." 1 cup hoisin sauce 1/4 cup low-sodium soy sauce 1/4 cup rice...
ADVERTISEMENT
  • Pappadeaux Crab Cakes and Sauce (copycat recipe)
  • HJ'S CRAB CAKES WITH PAPPADEAUX SAUCE Make the Crab Cake Sauce ahead of time (recipe follows). TO MAKE THE CRAB CAKES: In a bowl place, but do not mix together yet, lots of good quality lump crab picked over and so...
  • Mrs. Stahls Secret Knishes (repost)
  • Mrs. Stahl's Knishes Board: Cooking Club at Recipelink.com From: Meryl 12-14-2001 MSG ID: 0059251 MSG URL: Mrs Stahls Knishes Also from one of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Question for Lisa (re: candle party with Christmas theme)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!