Recipe: Mustard and Lemon Dipping Sauces for Artichokes

DIPPING SAUCES FOR ARTICHOKES

MUSTARD DIPPING SAUCE
Makes 1 1/3 cups

1 cup milk
3 tbsp mustard
2 tbsp each flour and butter
1/8 tsp each thyme and salt
1 1/2 tbsp white wine vinegar

Whisk milk, mustard, flour, thyme and salt in saucepan. Heat until thickened and slightly bubbly. Remove pan from heat. Whisk in vinegar and butter until melted and smooth. Serve warm.

LEMON DIPPING SAUCE
Makes 2/3 cup

1/2 cup mayonnaise
4 tsp lemon juice
1/2 tsp Dijon mustard
1 clove garlic, chopped
1/8 tsp salt
pinch ground black pepper

Whisk mayonnaise, lemon juice and mustard in bowl. Mash together garlic and salt until it makes a paste. Stir garlic into mayonnaise mixture along with pepper.

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