Recipe: Thyme and Thyme Again Dressing

THYME AND THYME AGAIN DRESSING

1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup crumbled feta or goat cheese
1 garlic clove (or more), minced or crushed
2 tbsp finely minced fresh thyme
1 tbsp Dijon-style mustard
1 tbsp minced fresh marjoram
1 tbsp minced fresh oregano
1 tsp honey or sugar
1/2 tsp white pepper
1/8 tsp salt

Place all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds.  Use immediately or refrigerate.  

Shake again before serving. 

Makes 1 cup
From: Frances Shridan Goulart, Weston, Connecticut 
Source: The Herb Companion, August/September 1993

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