ADVERTISEMENT
- Real Recipes from Real People -

ISO: Wendy's Restaurant Oriental Sesame Salad Dressing

Misc.
I am looking for a recipe for Wendy's Restaurant Oriental Sesame Salad dressing like the one sold with the Oriental Chicken Salad at Wendy's.
MsgID: 1419678
Shared by: Fawn Galesburg, Illinois
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Fawn Galesburg, Illinois
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Herb and Mesclun Salad with Grilled Shrimp
  • HERB AND MESCLUN SALAD WITH GRILLED SHRIMP 1/4 cup fresh lime juice 1/2 tsp ground cumin 1/4 tsp salt 1/4 tsp crushed red-pepper flakes 1 lb large shrimp, shelled and deveined 6 cups mesclun or other mixed baby green...
  • Bubba Gump's Shrimp New Orleans
  • BUBBA GUMP SHRIMP NEW ORLEANS 28 shrimp (4 skewers with 7 each) 4 tsp McCormick Cajun seasoning 4 oz lemon butter 12 oz bbq butter sauce (recipe follows) 20 oz Jasmine Rice, cooked 4 Tbsp green onions, thin Chinese cu...
  • Strawberries with Creme Fraiche Dip
  • STRAWBERRIES WITH CREME FRAICHE DIP 1 cup creme fraiche or whipped heavy cream 1/2 cup unrefined sugar or 1/4 cup honey or pure maple syrup 1 teaspoon grated lemon peel 1 teaspoon fresh lemon juice In a small bo...
  • Hearty Italian Bean Soup
  • HEARTY ITALIAN BEAN SOUP 2 cans (15 oz. each) white beans, rinsed and drained, divided use 1 tablespoon olive oil 1/4 pound cooked ham, cut into 1/2-inch cubes 2 celery stalk, diced 2 carrot, medium, chopped 1 medium ...
  • Bean and Cheese Chimichangas with Guacamole
  • BEAN AND CHEESE CHIMICHANGAS WITH GUACAMOLE 2 cans (16 ounces each) vegetarian refried beans 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 2/3 cup chunky salsa 2 teaspoons ground cumin 1/4 cup vege...
ADVERTISEMENT
  • Sweet and Sour Turkey Legs
  • SWEET AND SOUR TURKEY LEGS 6 turkey wings 2 cups water 1 rib celery 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoon cornstarch 1 1/2 cups chicken or turkey stock 1/2 cup vinegar 1/3 cup soy sauce 1/3 cup catsup or ch...
  • Creamed Tuna (Campbell's soup ad recipe)
  • CREAMED TUNA 1 (10 3/4 oz.) can Campbell's Condensed Cream of Vegetable Soup (or cream of celery) 1/3 to 1/2 cup milk 1 (7 oz.) can tuna, drained and flaked 1/2 cup cooked peas Toast or hot cooked rice (for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wendy's Restaurant Oriental Sesame Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!