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ISO: what can I do with all these eggplants

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I have way too many beautiful purple eggs. I've been giving them to co-workers, eggplant parm,etc and want to can some to use later. HELP please, none of my canning books show anything other than freezing and that is not an option. Thanks, Lee
MsgID: 205552
Shared by: Lee, Ca
Board: Canning and Preserving at Recipelink.com
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