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ISO: What kind of computer (to be set up in my kitchen) should I buy?

Misc.

Hello all,

My request is not REALLY a gadget but something I will use a lot in my kitchen
to chat and check out recipes. I'm wondering what kinds of computers does
everyone use. My uncle is retired from a large computer hardware company and
builds computers on the side. Should I get him to build one? Should I go to
an electronics store and just let them sell me one? Either way I don't want
to be taken advantage of. Do I purchase a monitor, keyboard, etc. all at
once or buy individual pieces. What do I need to look for to run the 'Net? I really want to get set up before the end of the month. I would appreciate any ideas.

My 6 year old will be using the computer also.

Thanks,


MsgID: 111786
Shared by: NC/NC
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: What kind of computer (to be set up in my kitchen) should I buy?
  NC/NC
2 Computers
  Elly
3 Dell Outlet store
  marilyn
4 Computer Buy
  Nancy,Wi
5 Thank You: Thanks to all.......
  nc/nc
6 Computer in Kitchen
  Stephanie/MN
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POST A NEW MESSAGE
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!