ARUGULA SALAD WITH MANCHEGO CHEESE AND WALNUTS
1/4 cup coarsely chopped walnuts, oven toasted
3 tbsp walnut oil
3 tbsp extra virgin olive oil
1 1/2 to 2 tbsp champagne vinegar
sea salt, to taste
ground black pepper, to taste
8 cups arugula, stems removed
1/4 cup aged Manchego cheese, shaved into strips
thinly sliced red onion (optional)
Toast walnuts under broiler until golden and crisp; watch carefully to keep them from burning.
Mix together walnut oil and olive oil with 1 1/2 to 2 tablespoons vinegar. Add salt and pepper to taste.
Arrange arugula, walnuts (best when still warm), cheese and onions on serving plates; drizzle with vinaigrette.
Serve with a crispy French baguette.
1/4 cup coarsely chopped walnuts, oven toasted
3 tbsp walnut oil
3 tbsp extra virgin olive oil
1 1/2 to 2 tbsp champagne vinegar
sea salt, to taste
ground black pepper, to taste
8 cups arugula, stems removed
1/4 cup aged Manchego cheese, shaved into strips
thinly sliced red onion (optional)
Toast walnuts under broiler until golden and crisp; watch carefully to keep them from burning.
Mix together walnut oil and olive oil with 1 1/2 to 2 tablespoons vinegar. Add salt and pepper to taste.
Arrange arugula, walnuts (best when still warm), cheese and onions on serving plates; drizzle with vinaigrette.
Serve with a crispy French baguette.
MsgID: 3138156
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Spring Fruits or Vegetable...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Spring Fruits or Vegetable...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!