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Recipe: English Sticky Toffee Pudding

Desserts - Puddings, Gelatin
ENGLISH STICKY TOFFEE PUDDING

1 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
3/4 cup (about 4 ounces) pitted dates
1 teaspoon baking soda
4 tablespoons unsalted butter, softened
3/4 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
FOR THE TOFFEE SAUCE:
1/2 cup unsalted butter
1/2 cup heavy (whipping) cream
1 cup packed light brown sugar
1 cup heavy cream, whipped

Preheat oven to 350 degrees F, with a rack in the center. Butter a 10-inch round or 8-inch square baking dish.

Sift flour and baking powder together. Finely chop dates. Place them in bowl and add 1 1/4 cups boiling water and baking soda; set aside.

Beat butter and sugar in large bowl with mixer until light and fluffy. Beat in egg and vanilla. Gradually beat in flour mixture. Add date mixture to batter and fold in with rubber spatula. Pour into baking dish.

Bake until pudding is set and firm on top, about 35 minutes. Transfer to wire rack.

TO MAKE THE TOFFEE SAUCE:
Combine butter, 1/2 cup cream and brown sugar in small, heavy saucepan and heat to boiling, stirring constantly. Boil gently over medium-low heat until thickened, about 8 minutes.

Preheat broiler.

Spread about 1/3 cup of sauce over pudding. Broil until topping is bubbly, about 1 minute. Serve with toffee sauce and whipped cream.

Makes 8 servings
Source: Puddings A to Z by Marie Simmons
MsgID: 0311953
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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