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ISO: What to do with Maple Jelly?

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I have just made Maple Jelly. It worked out well but now I'm looking for recipes that include that as an ingredient. Thanks for any ideas!
MsgID: 208615
Shared by: Lauren in Candor
Board: Canning and Preserving at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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