ADVERTISEMENT
- Real Recipes from Real People -

ISO: What to do with Maple Jelly?

Misc.
I have just made Maple Jelly. It worked out well but now I'm looking for recipes that include that as an ingredient. Thanks for any ideas!
MsgID: 208615
Shared by: Lauren in Candor
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Crab Fingers (not Pappadeaux's)
  • SAUTEED CRAB FINGERS Crab fingers--the claw with the bottom jaw removed and the shell peeled from the meat--are the most economical form of blue crabmeat. They make a wonderful appetizer that can be prepared a number of...
  • Cannellini and Rosemary
  • CANNELLINI AND ROSEMARY "Serve as a bruschetta topping or a dip with raw vegetables." 1/2 cup extra-virgin olive oil 4 garlic cloves, minced 2 cans (19-ounces each) cannellini beans, drained and rinsed Juice of 1/2 l...
  • Tomato, Oregano, and Goat Cheese Sandwiches
  • TOMATO, OREGANO, AND GOAT CHEESE SANDWICHES "This simple sandwich is simply terrific. It's best when tomatoes are in full flavor and color." 4 ounces goat cheese, softened 8 slices peasant or sourdough bread about 1 ...
  • Muffin Quiches (using biscuit mix)
  • MUFFIN QUICHES 1 1/2 cups half & half 3 eggs 1 1/3 cups biscuit mix 1 cup shredded cheddar cheese 1 cup shredded zucchini 1/4 cup real bacon bits 1 tbsp. chopped onion 1 tbsp. yellow mustard 1/4 tsp. ground nutmeg das...
  • Nectarine and Jumble Berry Shortcake
  • NECTARINE AND JUMBLE BERRY SHORTCAKE 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter 6 tablespoons granulated sugar plus some to sweeten berries 1 egg, room temperature 2/...
ADVERTISEMENT
  • Beetroot Palyaa
  • BEETROOT PALYAA 4 medium bulbs of beet 1 medium onion 1 green chilli 2 tsp urad dal 1 tsp each mustard seeds and cumin seeds 1/4 tsp red chilli powder 1/8 tsp turmeric 10 kadipatta/curry leaves 1/2 tsp sugar sal...
  • Eggs'-otic Special Sandwich - 1981 #1 winner
  • EGGS'-OTIC SPECIAL SANDWICH - 1981 #1 WINNER 6 English muffins 1 1/2 cups bulk ground pork sausage 6 large fresh mushrooms, chopped 6 eggs, beaten 6 tbsp minced green onions 3/4 cup cream or half and half 1 1/2 tsp le...
  • Trail Drive and Bunkhouse Milk Gravy
  • TRAIL DRIVE AND BUNKHOUSE MILK GRAVY 2 tablespoons meat drippings, bacon drippings, or lard 3 tablespoons unbleached all-purpose flour 1 (12 oz) can evaporated milk salt and freshly-ground black pepper (to taste) In ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What to do with Maple Jelly?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!