ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Wheat-free cake

Misc.
Hello everyone,

I want to bake a birthday cake for my friend who is allergic to wheat. Does anyone have a clue because it seems difficult to find such a recipe?

Bye, Melina
MsgID: 0213844
Shared by: Melina, Greece
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Red Pepper Spread
  • ROASTED RED PEPPER SPREAD 4 large garlic cloves 1/4 tsp salt 1/4 cup chopped fresh basil leaves or 1 1/2 tbsp dry basil 1/4 cup chopped fresh parsley 1/4 cup chopped roasted red peppers; pureed 1 tbsp Lea & Perrins Wo...
  • Barbecued Orange Chicken
  • Barbecued Orange Chicken 2 1/2 lbs chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slice...
  • Light Bratwurst and Light Beer (Hillshire Farm recipe)
  • LIGHT BRATWURST AND LIGHT BEER 1 (1 lb.) pkg. (5-6 links) Hillshire Farm Fresh Bratwurst, Light or Regular 1 (12-oz.) beer, try your favorite light variety 1 medium onion, chopped 1 tbsp. butter or margarine 1/2 tsp. ...
  • Watermelonade (using watermelon puree)
  • WATERMELONADE "At my bridal shower, the caterer served beautiful glasses of pink lemonade mixed with fresh watermelon puree. I've been making it every summer since. Only attempt this if you have excellent watermelon, ...
ADVERTISEMENT
  • Blueberry Corn Muffins
  • BLUEBERRY CORN MUFFINS 2 cups bleached all-purpose flour 1 cup fine yellow cornmeal 3 teaspoons baking powder 3/4 teaspoon salt 1/2 cup granulated sugar 1 1/4 cups fresh blueberries 4 large eggs 1/2 cup milk 1/2 pound...
  • Argo Classic Blueberry Pie (Argo Corn Starch recipe)
  • ARGO CLASSIC BLUEBERRY PIE (Argo Corn Starch recipe) Pastry for 9-inch 2-crust pie 3/4 cup sugar 4 tablespoons Argo Corn Starch 6 cups fresh blueberries 1 tablespoon lemon juice 1 to 2 tablespoons sugar (optional) Pr...
  • Pineapple Mustard BBQ Sauce
  • PINEAPPLE MUSTARD BBQ SAUCE 4 cups pineapple juice 1 cup pineapple vinegar 1 tablespoon ginger, finely chopped 3 tablespoons soy sauce 1/4 cup dark brown sugar, firmly packed 1/4 cup dark brown molasses 2 tables...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wheat-free cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!