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Recipe: Lemon Chicken Broccoli (using chicken breasts and cream of broccoli soup)

Main Dishes - Chicken, Poultry
LEMON CHICKEN BROCCOLI

4 boneless, skinless chicken breasts
1 tsp. vegetable oil
1 to 2 cans (10 3/4 oz each) condensed cream of broccoli soup (or 1 can cream of broccoli and 1 can cream of celery soup)
1/4 cup milk, or a little more, depends on how many breasts you are fixing
1/8 tsp ground black pepper
4 thin lemon slices
2 tsp lemon juice

In skillet, in hot oil, cook chicken until browned on both sides. Spoon off fat.

Combine (undiluted) soup and milk; stir in lemon juice. Pour over chicken and top each piece with a slice of lemon. Reduce heat, cover and simmer about 10-15 minutes or until chicken is done.

From: Sandy,TX - 01-22-2000
MsgID: 3158954
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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