ADVERTISEMENT
- Real Recipes from Real People -

ISO: where to find information about -->

Misc.
vitamins and mineral in food? i have searched the site but can't find the one that comes with a chart of contents of vitamins and minrals in common food, ie. fruits and vegetables. i lost my book so i need a reference. (can't find another book either.) thanks for suggestion (books or links).
MsgID: 0054691
Shared by: eggy/m'sia
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  eggy/m'sia
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Beef Chimichangas
  • BEEF CHIMICHANGAS 1 lb ground beef 1 small onion, chopped 1 clove garlic, minced 1 envelope taco seasoning mix 2 cups refried beans 1 cup shredded cheddar cheese 8 large flour tortillas, 8 inches in diameter or larger...
  • Easy Kielbasa Cassoulet
  • EASY KIELBASA CASSOULET 1 tablespoon canola oil 1/2 pound kielbasa sausage, cubed 2 medium onions, chopped 2 garlic cloves, minced 2 carrots, sliced 2 celery stalks, chopped 1/2 teaspoon dried thyme 1/4 teaspoon fresh...
  • Tropical Chicken Stir-Fry
  • TROPICAL CHICKEN STIR-FRY 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks 2 teaspoons peanut oil 3 medium carrots, julienned or coarsely grated 2 medium red bell peppers, cut into 1/2-inch pi...
  • How to Clean Leather
  • Hi- I have been in the furniture business for about 33 years. First I would contact the store where you purchased the chair and tell them that the recomended cleaning method of distilled water is not working. They may ha...
ADVERTISEMENT
  • Bubbling Cauldron (hot salsa cheese dip in bread bowl)
  • BUBBLING CAULDRON 1 (16 oz.) pkg. processed cheese with jalapeno peppers 2 cans (15 oz. each) black beans, well drained 1 cup medium or hot salsa 2 loaves (18 oz. each) round marble rye bread, unsliced Pretzel rods a...
  • Christmas Baked Canned Ham
  • CHRISTMAS BAKED CANNED HAM 1 (7 to 8 lb) canned ham 1 (14 oz) jar cranberry-orange relish 1 tbsp dark brown sugar, firmly packed 1/8 tsp ground cinnamon 1/8 tsp ground cloves orange slices (for garnish) fresh parsley ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: where to find information about -->
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!