CINNAMON HEART PUFFS
1 sheet frozen puff pastry, thawed
2 Tbsp. sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Roll pastry out onto a lightly floured surface into an 11x14-inch rectangle. Cut out 16 hearts with a heart cookie cutter. Carefully transfer to a cookie sheet.
Combine sugar and spices and sprinkle over hearts.
Bake 15 minutes at 350 degrees F.
Cool on rack. Can be stored in airtight cont. for several days.
Makes 16
From: Gina, Fla - 02-13-2000
1 sheet frozen puff pastry, thawed
2 Tbsp. sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Roll pastry out onto a lightly floured surface into an 11x14-inch rectangle. Cut out 16 hearts with a heart cookie cutter. Carefully transfer to a cookie sheet.
Combine sugar and spices and sprinkle over hearts.
Bake 15 minutes at 350 degrees F.
Cool on rack. Can be stored in airtight cont. for several days.
Makes 16
From: Gina, Fla - 02-13-2000
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