ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Woo Dip Harr

Misc.
I had Woo Dip Harr at a restruant near Mt. Clemens, Metro Beach area back in 1975, I can still remember the taste, it was great. It was butterfly shrimp wrapped in bacon with a brown sauce over rice. If you have that recipe I would be very grateful. Jim
MsgID: 0312112
Shared by: Jim Wellman
In reply to: ISO: Woo Dip Harr
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Woo Dip Harr
  Kathy, Bath, NC
2 ISO: Woo Dip Harr
  Jim Wellman
3 re: Woo Dip Harr
  Marissa
ADVERTISEMENT
Random Recipes
  • Chicken in a Pot (3 1/2 quart crock pot)
  • CHICKEN IN A POT For 3 1/2 quart crock pot 2 carrots, sliced 2 onions, sliced 2 stalks celery, cut into 1-inch pieces 1 whole broiler/fryer chicken, 3 to 4 pounds 1 teaspoon salt 1/2 teaspoon ground black pepper 1/...
  • Stir-N-Drop Donuts (1955)
  • STIR-N-DROP DONUTS 2 cups sifted all-purpose flour, such as Gold Medal 1/4 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 cup Wesson Oil 3/4 cup milk 1 egg Wesson Oil for frying Si...
  • Pepe's Salsa
  • PEPE'S SALSA 1 or 2 dried abrol peppers 1 or 2 fresh jalapeno peppers 1 can diced tomatoes 8 oz tomato juice (for real) 1/4 cup more or less diced onions 1/4 cup more less fresh diced tomato Fresh cilantro to taste I...
ADVERTISEMENT
  • Hazelnut Toffee
  • HAZELNUT TOFFEE 1 cup chopped hazelnuts, toasted 1/2 cup butter 1 cup packed brown sugar 1 tablespoon water 1 tablespoon hazelnut liqueur 1 (6 oz) package semisweet chocolate pieces (1cup) Line a large baking sheet w...
  • Ukrainian Sand Babka Butter Cake
  • Hi Nina here is a recipe that sounds like what you might be looking for. UKRAINIAN SAND BABKA BUTTER CAKE In popular usage the name "babka" refers not only to yeast-raised cake breads but also to butter cakes and var...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Woo Dip Harr
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!