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Recipe: Carrot Pilaf (using shredded carrots, onion and chicken broth)

Side Dishes - Rice, Grains
CARROT PILAF

1 cup shredded carrots
1/2 cup chopped onion
1 tablespoon butter
1 cup uncooked long grain rice
1 (14 1/2 oz) can chicken broth
1 teaspoon lemon pepper

In a saucepan, saute carrots and onion in butter until tender.

Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

Makes 6 servings
Source: Grace Yaskovic in Taste of Home magazine, April/May 1995
MsgID: 3155143
Shared by: Betsy at Recipelink.com
In reply to: Recipe: July 2013 Daily Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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