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Recipe: Pink Mayonnaise for Fish and Shellfish

Toppings - Assorted
PINK MAYONNAISE FOR FISH AND SHELLFISH

1 cup mayonnaise
1/4 cup chili sauce
1/4 cup chopped chives
2 Tbsp. prepared horseradish
2 Tbsp. lemon juice
1/4 cup cream, whipped
1 Tbsp. chopped parsley

Combine all the ingredients in a glass bowl and stir until blended. Refrigerate sauce until ready to use.

TO SERVE:
Place sauce in a lovely bowl and surround with cooked fish or shellfish.

Makes about 2 cups sauce
Source: With Love from Darling's Kitchen by Renny Darling
MsgID: 3142718
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Jarred Foods (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Jarred Foods (5)
  Betsy at Recipelink.com
2 Recipe: Pink Mayonnaise for Fish and Shellfish
  Betsy at Recipelink.com
3 Recipe: Chocolate Molten Lava Cakes (using mayonnaise)
  Betsy at Recipelink.com
4 Recipe: Ina Garten's Toast Spreads (Raspberry Butter and Cinnamon Honey Butter)
  Betsy at Recipelink.com
5 Recipe: Spicy Baked Linguine (using salsa)
  Betsy at Recipelink.com
6 Recipe: Chick-Pea Salad (using gherkins)
  Betsy at Recipelink.com
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