ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Xanthan Gum

Misc.

What is Xanthan gum (used in Pizza recipe) Don't think we have such
a thing in South Africa???


MsgID: 023145
Shared by: Clair Dawson
In reply to: Recipe: Wheat-Free and Gluten-Free Pizza Crust!
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Depression Ham Salad (using bologna)
  • Depression Ham Salad 1 pound bologna 1 small jar sweet pickles Miracle Whip Hamburger Buns Grind bologna and pickles together. Add Miracle Whip to desired consistancy.Put on hamburger buns and enjoy... Our famil...
  • Carrot Raisin Muffins with Cream Cheese Icing
  • CARROT RAISIN MUFFINS 1 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 3/4 cup granulated sugar 1 1/2 cups (about 3 to 4 la...
  • Pineapple Make Ahead Muffins
  • PINEAPPLE MAKE AHEAD MUFFINS 2 cups flour 1 tsp baking soda 1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp ground cloves 1/4 tsp salt 2/3 cup shortening 1/2 cup brown sugar; packed 2 eggs 1/2 cup sour cream 1/2 cup milk 1 (8...
  • Spice-Rubbed Grilled Salmon with Cucumber Salad
  • SPICE-RUBBED GRILLED SALMON WITH CUCUMBER SALAD "Holly Peterson Mondavi wowed the guests of the 2000 Napa Valley Auction when she built an open fire twenty feet long and grilled salmon tied to planks directly over the...
ADVERTISEMENT
  • Cottage Pudding for Rita
  • Dear Rita, Here is the Cottage Pudding Recipe from the 1950 Betty Crocker Picture Cookbook: Sift together into bowl: 1 3/4 cups sifted Gold Medal Flour 2 tsp. baking powder 1/2 tsp. salt Add: 1/4 cup soft shortening 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Xanthan Gum
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!