ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: zio's tomato florentine soup

Misc.
I would greatly appreciate a recipe for the Zio's Tomato Florentine Soup. It is a family favorite and we now live 120 miles from a Zio's!
THANK YOU in advance.
dg
MsgID: 1429981
Shared by: Dianne Gant
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: zio's tomato florentine soup
  Dianne Gant
2 Recipe: Tomato Florentine Soup (2 - not Zio's) (repost)
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Soft Pie Meringue (oven, microwave or poached)
  • SOFT PIE MERINGUE 3 egg whites 1/4 teaspoon cream of tartar 6 tablespoons sugar 1/2 teaspoon vanilla In small mixing bowl, beat egg whites with cream of tartar at high speed until foamy. Add sugar, 1 tablespoon a...
  • Homemade Caramel Coffee Syrup
  • CARAMEL COFFEE SYRUP 1/4 cup water 1 tbsp espresso powder 1/2 cup sugar another 1/4 cup water Stir together 1/4 cup water and espresso powder in a small glass. Bring 1/2 cup sugar and remaining 1/4 cup wate...
  • Penne with Grape Tomatoes, Spinach and Toasted Garlic
  • PENNE WITH GRAPE TOMATOES, SPINACH AND TOASTED GARLIC "This dish showcases what I love most about Italian food: wholesome, fresh ingredients pulled together in a simple but flavorful way that the whole family enjoys." ...
  • Fried Bologna Cups (or Bowls)
  • Hey, I remember these, living here in Ohio; simple to make, filling, and fun to watch the bologna curl up into a bowl. 4 slices bologna, or however many 'cups' you want to prepare, use regular or thick sliced bologna. ...
ADVERTISEMENT
  • Country-Style Ribs and Red Cabbage
  • COUNTRY-STYLE RIBS AND RED CABBAGE 4 cups shredded red cabbage* 1 medium apple, peeled, diced 1 medium onion, thinly sliced 1/3 cup packed brown sugar 1/3 cup cider vinegar 1 teaspoon salt 2 lb pork boneless country-s...
  • Quick Microwave Creamy Scrambled Eggs
  • QUICK MICROWAVE CREAMY SCRAMBLED EGGS FOR EACH SERVING: 1 large California Fresh Egg 1 teaspoon cream cheese Break egg into Styrofoam cup or small oven-proof baking dish. Add cream cheese and mix...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: zio's tomato florentine soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!