Recipe: Banana Pancakes with Cinnamon Syrup

BANANA PANCAKES WITH CINNAMON SYRUP

Delicious for brunch.

2 cups flour
2 Tbsp. sugar
1/2 tsp. salt
1 tsp. baking soda
2 cups buttermilk
2 eggs
2 Tbsp. oil
2 mashed bananas
Cinnamon Syrup (for serving, recipe follows)

In a large bowl, sift together the flour, sugar, salt and baking soda.

In a separate bowl, mix together the buttermilk, eggs and oil. Stir just until mixed. Add the bananas. Mix the liquid ingredients with the dry ingred.

Preheat a griddle and pour the batter by 1/4 cup. Cook until dry around edges, then flip and cook till browned.

Serve with Cinnamon Syrup.

CINNAMON SYRUP

2 cups sugar
1 cup light corn syrup
1/2 cup water
1 tsp. ground cinnamon
1 cup heavy whipping cream

In a saucepan stir together 2 cups sugar, corn syrup, 1/2 cup water, and cinnamon. Stir constantly and bring to a boil over medium heat. Boil for 2 minutes. Remove from heat and stir in heavy cream. Cool for 30 minutes. It will thicken as it cools. Cinnamon syrup keeps for months in the fridge.

Makes 4-6 servings
From: Gina, Fla - 02-13-2000