Recipe: Banana Pancakes with Cinnamon Syrup
Breakfast and BrunchBANANA PANCAKES WITH CINNAMON SYRUP
Delicious for brunch.
2 cups flour
2 Tbsp. sugar
1/2 tsp. salt
1 tsp. baking soda
2 cups buttermilk
2 eggs
2 Tbsp. oil
2 mashed bananas
Cinnamon Syrup (for serving, recipe follows)
In a large bowl, sift together the flour, sugar, salt and baking soda.
In a separate bowl, mix together the buttermilk, eggs and oil. Stir just until mixed. Add the bananas. Mix the liquid ingredients with the dry ingred.
Preheat a griddle and pour the batter by 1/4 cup. Cook until dry around edges, then flip and cook till browned.
Serve with Cinnamon Syrup.
CINNAMON SYRUP
2 cups sugar
1 cup light corn syrup
1/2 cup water
1 tsp. ground cinnamon
1 cup heavy whipping cream
In a saucepan stir together 2 cups sugar, corn syrup, 1/2 cup water, and cinnamon. Stir constantly and bring to a boil over medium heat. Boil for 2 minutes. Remove from heat and stir in heavy cream. Cool for 30 minutes. It will thicken as it cools. Cinnamon syrup keeps for months in the fridge.
Makes 4-6 servings
From: Gina, Fla - 02-13-2000
Delicious for brunch.
2 cups flour
2 Tbsp. sugar
1/2 tsp. salt
1 tsp. baking soda
2 cups buttermilk
2 eggs
2 Tbsp. oil
2 mashed bananas
Cinnamon Syrup (for serving, recipe follows)
In a large bowl, sift together the flour, sugar, salt and baking soda.
In a separate bowl, mix together the buttermilk, eggs and oil. Stir just until mixed. Add the bananas. Mix the liquid ingredients with the dry ingred.
Preheat a griddle and pour the batter by 1/4 cup. Cook until dry around edges, then flip and cook till browned.
Serve with Cinnamon Syrup.
CINNAMON SYRUP
2 cups sugar
1 cup light corn syrup
1/2 cup water
1 tsp. ground cinnamon
1 cup heavy whipping cream
In a saucepan stir together 2 cups sugar, corn syrup, 1/2 cup water, and cinnamon. Stir constantly and bring to a boil over medium heat. Boil for 2 minutes. Remove from heat and stir in heavy cream. Cool for 30 minutes. It will thicken as it cools. Cinnamon syrup keeps for months in the fridge.
Makes 4-6 servings
From: Gina, Fla - 02-13-2000
MsgID: 3158748
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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