ADVERTISEMENT
To make the cheesy corn like Applebee's you need frozen corn, bacon, onions, red peppers, and they used a frozen roasted vegetables which has jalapenos, and green peppers (all vegetables diced).
You need a creamy white American cheese base. Theirs comes frozen and thawed is a dip consistency, shredded jack cheddar cheese and I believe asiago cheese.
You start by cooking the bacon once it starts to brown slightly put in the vegetables.
While that is cooking mix the frozen corn with all the cheeses. Once the bacon mixture is done pour into the corn mixture, grease and everything. Mix together, then microwave it for as long it needs to get warm.
I'm sorry I don't know the exact measurements off the top of head. Hope this helps.
You need a creamy white American cheese base. Theirs comes frozen and thawed is a dip consistency, shredded jack cheddar cheese and I believe asiago cheese.
You start by cooking the bacon once it starts to brown slightly put in the vegetables.
While that is cooking mix the frozen corn with all the cheeses. Once the bacon mixture is done pour into the corn mixture, grease and everything. Mix together, then microwave it for as long it needs to get warm.
I'm sorry I don't know the exact measurements off the top of head. Hope this helps.
MsgID: 1436437
Shared by: Ay beaver dam, wi
In reply to: ISO: Applebee's cheesy corn
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Ay beaver dam, wi
In reply to: ISO: Applebee's cheesy corn
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Applebee's cheesy corn |
| Julie Wisconsin | |
| 2 | Recipe(tried): Applebee's Cheesy Corn (copycat recipe) |
| Ay beaver dam, wi | |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Cabbage Casserole
- Smokey Ratatouille (using grilled vegetables)
- Acorn Squash Baked with Pineapple
- P.F. Chang's China Bistro Coconut-Curry Vegetables
- Corn Fritters (using creamed corn)
- Grilled Corn with Hot Lips Chili Butter
- The Oakwood Cafe Corn Casserole (using cream cheese and Ritz crackers)
- Sweet Corn Cake (similar to Casa Gallardo Grill)
- Martha Stewart's Squash Casserole (using yellow squash or zucchini, heavy cream,
- Golden Corn Casserole (Velveeta, 1989)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!