ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Zucchini Bread (Low Fat)

Misc.
ADVERTISEMENT

I'm looking for a low fat zucchini bread recipe. The zucchini are already in abundance here in Albany NY.

MsgID: 05986
Shared by: Nancy
Board: Healthy Cooking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green Tomato Pie (using sliced lemon)
  • GREEN TOMATO PIE 1 batch pie pastry for double-crust pie 3 tablespoons flour, divided use 1 cup sugar 1/4 teaspoon salt 3 large green tomatoes, sliced 1/2 whole lemon, thinly sliced 3 tablespoons unsalted butter, cut ...
  • Korean Chicken Wing Soup
  • KOREAN CHICKEN WING SOUP 8 broiler-fryer chicken wings 1 tablespoon sesame oil 1 tablespoon peanut oil 1 carrot, sliced thin 2 small zucchini, sliced 1/4 cup chopped green onion with tops 1 clove garlic, minced 1/2 te...
  • Banana Ice Cream (food processor and ice cream maker)
  • BANANA ICE CREAM 2 eggs 1/2 cup granulated sugar 1 tbsp all-purpose flour 1 1/2-cups table cream (18%) 3 large ripe bananas 1/4 cup milk 1 tsp freshly squeezed lemon juice 1 tsp vanilla In a bowl, whisk eggs with sug...
  • Houston's Tortilla Soup
  • I was a manager with Houston's Restaurants for several years and have to say that this soup recipe is pretty close if not right on the money as compared to Houston's soup!...
  • Strawberry Sherbet
  • STRAWBERRY SHERBET 2 pint baskets very ripe California strawberries, stemmed 3 tablespoons fresh lemon juice 2 tablespoons light corn syrup sugar (about 1 cup) Puree strawberries with electric blender or food pro...
ADVERTISEMENT
  • Greek Chicken and Vegetable Ragout (crock pot)
  • GREEK CHICKEN AND VEGETABLE RAGOUT 1 pound carrots, cut into 1 1/4 inch pieces (or 3 cups baby carrots) 1 pound (3-4 medium) yellow-fleshed potatoes, such as Yukon gold, peeled and cut lengthwise into 1 1/4 inch-wide ...
  • Cabbage-Tomato Slaw
  • CABBAGE-TOMATO SLAW 1 small head fresh cabbage 1 large fresh tomato 1/3 cup horseradish 1 cup salad dressing 1 small onion Wash fresh vegetables. Chop cabbage coarsely, dice onion and cube tomato. Mix approximately 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Zucchini Bread (Low Fat)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!