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Recipe: Heloise's Quick Chicken and Dumpling Soup

Soups
HELOISE'S QUICK CHICKEN AND DUMPLING SOUP

Heat one can of chicken broth until it boils in a medium saucepan.

Mix 2 cups of baking mix (like Bisquick) with 2/3 cup of milk.

Drop spoonfuls of the dough into the boiling soup and cover. Reduce heat to a simmer and cook for 12 to 15 minutes.
MsgID: 3151076
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-18-09 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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