ADVERTISEMENT
- Real Recipes from Real People -

Thank You: again for Meg...

Misc.
Meg, The area you described is where I live, I wonder if we know each other? Thanks for answering my question about the mexican oregano, maybe i'll meet you someday. Barb
MsgID: 036771
Shared by: Barb NY
In reply to: Re: Mexican Oregano
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Angie/IN
2
  Meg, NY
3
  Barb NY
4
  Meg, NY
5
  Barb NY
ADVERTISEMENT
Random Recipes
  • New Orleans Style Pot Roast
  • NEW ORLEANS STYLE POT ROAST 2 1/2 pounds chuck roast 1/2 teaspoon red pepper flakes 1/2 teaspoon pepper 1/4 teaspoon salt 2 teaspoons vegetable oil 1 large yellow onion, coarsely chopped 1 large stalk celery, coarsely...
  • Sauteed Chicken with Artichokes
  • SAUTEED CHICKEN WITH ARTICHOKES 1 1/2 tablespoons olive oil, divided use 4 boneless and skinless chicken breast halves 1/4 teaspoon salt Freshly ground black pepper to taste 1 small onion, peeled and thinly sliced 1 s...
  • Honey And Herbs Grilled Pork
  • HONEY AND HERBS GRILLED PORK 1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 Tbs. onion powder 1-1/2 tsp. dried whole rosemary 1 tsp. garlic powder 1 tsp. salt 1/4 tsp. pepper 3 lb...
  • White Fruitcake
  • WHITE FRUITCAKE "Traditional fruitcakes are made early in the fall and drenched in rum or whiskey before they are stored away in dark tins to ripen before Christmas. Our white fruitcake is a simpler, lighter version o...
  • Deli Salad Recipes
  • JUNE 12, 2009 RECIPE SWAP DELI SALAD RECIPES (COLESLAW, POTATO SALAD, ETC.) This Week's Recipe Swap Topics ...
ADVERTISEMENT
  • Indian Pudding (from Vineyard Seasons by Susan Branch)
  • INDIAN PUDDING "An old New England favorite, this pudding is best served warm with a big scoop of vanilla ice cream. It's a comforting wintertime dessert." 5 1/2 cups whole milk 2/3 cup cornmeal 4 tablespoons butter ...
  • Cracked Pepper Rib Eye Steaks with Roasted Onion Sauce
  • CRACKED PEPPER RIB EYE WITH ROASTED ONION SAUCE 1 medium sweet onion, cut into 8 wedges 1 teaspoon olive oil Salt, to taste 2/3 cup beef broth 1 teaspoon soy sauce 4 teaspoons cracked black pepper 4 rib eye steaks (ab...
  • Shrimp Tacos (American Heart Association recipe)
  • SHRIMP TACOS "Tasty seafood tacos are all the rage, and since you can buy peeled and deveined shrimp either fresh or frozen, these are super-easy to prepare." 1/2 cup fat-free sour cream 2 tablespoons snipped fresh c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: again for Meg...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!