Recipe: Applesauce Baked Oatmeal (13x9-inch, using milk, butter and egg)

APPLESAUCE BAKED OATMEAL

1 1/2 cups quick-cooking oats, uncooked
1/4 cup sugar
1 tsp. baking powder
3/4 tsp. salt
1/2 cup milk
1/4 cup butter, softened
1 egg, beaten
1/4 cup applesauce
1 tsp. vanilla extract
GARNISHES:
Warm milk, brown sugar, sliced fruit

Combine oats, sugar, baking powder and salt; mix well. Add remaining ingredients except garnishes; mix to a smooth, thin consistency. Spread evenly in a greased 13x9-inch baking pan.

Bake, uncovered, at 350 degrees F for 25 to 30 minutes, until edges turn golden.

Serve immediately by spooning into individual bowls. Add additional warmed milk if needed for desired consistency. Serve with brown sugar and/or fruit, as desired.

Makes 6 to 8 servings
Source: Gooseberry Patch Breakfast and Brunch Recipes, Circle of Friends Cookbook Volume 2