ADVERTISEMENT
- Real Recipes from Real People -

Thank You: AJ -MD, Kathy-OH, and Page-MI...Thanks for your >>>>

Misc.
great suggestions. It's been a little hectic since school started and I haven't been able to check in here. It was so good of you to respond. The party, by the way, is in mid October but it's never too early to plan these things as the weeks do fly by. Thanks again ladies for your help.
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sour Apple Martini - Tricia: Maybe this can help.
  • SOUR APPLE MARTINI 2 oz citrus vodka 1/2 oz DeKuyper® Sour Apple Pucker schnapps 1/2 oz Cointreau® orange liqueur 3/4 oz fresh lemon juice Assemble all ingredients in a cocktail shaker and shake well with ice. Strai...
  • Red Velvet Cheesecake
  • RED VELVET CHEESECAKE 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs 2 ounces semi-sweet baking...
  • Watermelon Rind Pickles (refrigerator pickles)
  • WATERMELON RIND PICKLES 8 to 10 cups cut watermelon rind (white part only, 1-inch pieces) 2 tablespoons lime juice 3 cups white vinegar 6 cups sugar 2 cinnamon sticks, broken in half 1 tablespoon whole cloves Place w...
  • Whistle Stop Cafe Buttermilk Biscuits (using oil)
  • WHISTLE STOP CAFE BUTTERMILK BISCUITS 2 cups self-rising flour 2 tsp sugar 1 1/2 tsp baking powder 3/4 cup buttermilk 1/4 cup vegetable oil Combine first 3 ingredients in a bowl and make a well in center. Combine b...
  • Blackberry Dumplin's
  • BLACKBERRY DUMPLIN'S FOR THE TOPPING: 1/2 cup unsalted butter, softened 1/2 cup confectioner's sugar, sifted 2 egg yolks 2 1/2 cups flour, sifted 2 tbsp ice water ...
  • Baked Herb Chicken Breasts (using lemon and white wine)
  • BAKED HERB CHICKEN BREASTS 4 boneless, skinless, chicken breast halves 2 teaspoons olive oil 6 tablespoons white wine 1/4 cup fresh lemon juice 2 teaspoons crushed dried tarragon 2 teaspoons crushed dried basil 1 teas...
ADVERTISEMENT
  • Cajun Fried Rice (low fat)
  • CAJUN FRIED RICE 2 1/2 cups water 1/4 teaspoon salt 1 1/4 cups white rice 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1/8 teaspoon cayenne 1/8 cup egg substitute ...
  • Winter Vegetable Soup (using barley and wild rice)
  • WINTER VEGETABLE SOUP 1 tablespoon peanut oil 3 medium carrots, peeled and cut in 1/2-inch slices 3 ribs celery, cut in 1/2-inch slices 1 medium onion, coarsely chopped 2 cloves garlic, crushed 1 teaspoon dried thyme ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: AJ -MD, Kathy-OH, and Page-MI...Thanks for your >>>>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!